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School District of West Salem School Nutrition Services

Free Meals Update and Ordering Forms-Updated 9/18/2020

West Salem School District Families,

Thank you to everyone who got in their last minute meal orders for the week of the 21st.  Moving forward we will be making some modifications to the ordering process to simplify things for families.  

1. Everyone will automatically receive breakfast when they order lunch.
2. Only one order per family or delivery location is required.

Breakfast and lunch continue to be FREE for the week of September 28th for all children 18 and younger in the West Salem School District.  This includes in-person and virtual students as well as anyone who resides in our district boundaries. 

Students that will be in-person will be able to receive their free meals at school and do NOT need to pre-order.  If your child is in a blended learning format, they can order meals for pick-up/delivery on the days they are virtual. 

Meals can be picked up at the West Salem High School (490 North Mark Street) on the curb in the parking lot right outside the high school main office/cafeteria between 10:30 a.m. and 11:00 a.m. on planned school days (including Friday).  When picking up meals, please do not exit your vehicle.  Delivery will be drive-thru style, and someone will hand you your order.

When students are on campus, pick-up will be the preferred method, but delivery is available to those who are unable to pick-up meals.  Delivery will be available to families within the school district boundaries starting at 10:00 a.m.  Someone must be home to receive the orders or a cooler with a note must be left outside your door.  Please contact the Director of School Nutrition, Emily Klunk, at 608-786-3078 if you have special circumstances where you require delivery outside the district boundaries. 

Breakfast and lunch will be provided based on a planned menu. Please refer to the menu at wsalem.nutrislice.com or download the Nutrislice app on your Android or Apple device and search for West Salem in the Find Organization section. Please note that there is a different menu for in-person and virtual.  Virtual students can choose to receive a Panther Pack in place of the lunch menu as desired.  The Panther Pack includes a PB&J, a serving of fruit and vegetables, a cheese stick, a crispy snack, and milk.

A new ordering form will be required each week and will be due the Wednesday prior.  If you are entering for a child that does not have a lunch PIN just enter “0”.  

Meal Ordering Form - Week of September 28th

Due Wednesday, September 23rd 

Please feel free to reach out to the Director of School Nutrition, Emily Klunk, at klunk.emily@wsalem.k12.wi.us or 608-451-1190 with any questions.





The mission of the West Salem Nutrition Services Department is to Serve your children with Passion, so that they may Ignite their Creativity, Innovation and Excellence, each and every day. 

Nutrition Services is a dedicated staff of Certified Nutrition and Food Safety Professionals. We strive to provide healthy, nutritious, and appealing meals in a variety that all students can enjoy. Buying local, providing Farm To School options, and working on sustainability in our food sources are all a focus of this department. We strongly believe that the overall wellness of our students is imperative to their ability to learn and engage in the classroom setting. We feel honored to be part of the team of nutrition and physical education that takes place in our community and school district.

 Looking for menus? Click the Nutrislice icon to the right!


Director of Nutrition Services
Emily Klunk
klunk.emily@wsalem.k12.wi.us
(608)-786-3078

District Office Administrative Support
Leslie Berling
berling.leslie@wsalem.k12.wi.us
(608)-786-0700

West Salem Elementary School Kitchen Manager
Lynn Strong
strong.lynn@wsalem.k12.wi.us

West Salem Middle School Kitchen Manager
Cheri Elliott
elliott.cheryl@wsalem.k12.wi.us

West Salem High School Kitchen Manager
Wendy Kaiser
kaiser.wendy@wsalem.k12.wi.us


USDA Non-Discrimination Statement: 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)-632-9992. Submit your completed form or letter to USDA by:

(1) Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax:
(202)-690-7442; or

(3) Email:
program.intake@usda.gov

This institution is an equal opportunity provider.

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