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School District of West Salem School Nutrition Services

2023-2024 School Nutrition Prices 

Breakfast Full Pay Free/Reduced
Elementary $1.80 FREE
Middle $2.00* FREE*
High $2.15* FREE*
Adult $2.75 N/A
Lunch Full Pay Free/Reduced
Elementary $3.10 $0.40
Middle $3.30* $0.40*
High $3.45* $0.40*
Adult $4.25* N/A
Elementary Milk Break Full Pay Free/Reduced
Kindergarten-4th Grade $0.35 FREE

A new free/reduced meal application will be needed in order to receive free or reduced-priced meals during the 2023-2024 school year. New application forms are available by clicking on the 2023-2024 Free & Reduced Meals Info & Applications link on the right hand side of this page. Even if your child will not be participating in school meals, completing the free/reduced application helps determine additional funding for enhanced educational opportunities for your child’s school.

Bottled Water
Starting during the 2024-25 school year, the High School will no longer be providing bottled water as part of a breakfast or lunch.  This is due to a USDA regulation that we are required to follow in order to continue participating in the School Breakfast Program (SBP) and the National School Lunch Program (NSLP).

Fluid milk is a required component of a reimbursable meal. Program operators must not promote or offer water, juice, or any other beverage as an alternative selection to fluid milk in a reimbursable meal throughout the food service area. Schools must not directly or indirectly restrict the sale or marketing of fluid milk (7 CFR 210.10(d)(4)). 

Section 206 of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended section 12 of the Richard B. Russell National School Lunch Act by establishing requirements related to the revenue from the sale of nonprogram foods. Under subsection 12(q) of the Richard B. Russell National School Lunch Act and 7 CRF 210.14(f), SFAs are required to ensure: 
• All revenue from the sale of nonprogram foods accrues to the non-profit school food service account; and 
• Revenue available to support the production of reimbursable school meals does not subsidize the sale of nonprogram foods. 

Questions? Contact Director of School Nutrition, Emily Klunk, at 608-786-0700 x 2160 or klunk.emily@wsalem.k12.wi.us 

Español: Esta información se refiere a las órdenes del almuerzo y desayuno. Si desea ayuda para hacer un orden póngase en contacto con Karina Gerlach correo electrónico: connections@interpreting.nl o teléfono 608-616-4400.

The mission of the West Salem Nutrition Services Department is to Serve your children with Passion, so that they may Ignite their Creativity, Innovation and Excellence, each and every day. 

Nutrition Services is a dedicated staff of Certified Nutrition and Food Safety Professionals. We strive to provide healthy, nutritious, and appealing meals in a variety that all students can enjoy. Buying local, providing Farm To School options, and working on sustainability in our food sources are all a focus of this department. We strongly believe that the overall wellness of our students is imperative to their ability to learn and engage in the classroom setting. We feel honored to be part of the team of nutrition and physical education that takes place in our community and school district.

 Looking for menus? Click the Nutrislice icon to the right!

Director of Nutrition Services
Emily Klunk
(608)-786-0700 x 2160

West Salem Elementary School Kitchen Manager
Lynn Strong

West Salem Middle School Kitchen Manager
Lawrence Randall

West Salem High School Kitchen Manager
Laura Lusk

USDA Non-Discrimination Statement: 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov

This institution is an equal opportunity provider.

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