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School District of West Salem School Nutrition Services

Meal Bundle Orders

West Salem School District’s Nutrition Services team is offering FREE meal bundles for children who are not receiving meals at school.  This could include CRVA students, 4K students, students in quarantine/isolation, and any child 18 or younger that resides in our district boundaries and is not receiving meals at school.  Meal bundles will be for the whole week and will require preparation.

Duplicate meals are not allowed. If your child receives USDA Child Nutrition Program meals while attending school or daycare, your child is not eligible for additional meals. Families who utilize meal pick up should only pick up meals from one location.

Meal Bundle Order Form

In order to make things easier for families, we will continue to prepare meals for you weekly once you have signed up unless you are notified differently.  If you have not already signed up for meals, but would like to be added to the list, please sign up by the end of day Wednesday in order to receive meals for the next week.  As a courtesy, we ask that you please contact the Director of School Nutrition at 608-786-3078 or klunk.emily@wsalem.k12.wi.us to cancel your order if you no longer wish to receive meals.  


Bundle Size  Includes Intended For
5 Days  5 breakfasts and 5 lunches 

CRVA and 4K Students

                                              *PLEASE NOTE, ON SHORTENED WEEKS MEAL BUNDLE SIZES MAY VARY*

Each meal will include, at a minimum, the following components:
Breakfast: 1 grain, ½ cup fruit, 8 fl oz milk
Lunch: 1 grain, 2 oz. meat/meat alternative, ¾ cup (fruit &/or vegetable), 8 fl oz milk
*Actual items may vary based on product availability

5 Day Virtual Menu for the Month of April
5 Day Virtual Menu for the Month of May 

*To ensure food safety and product freshness, please follow the menu in the order it is listed

  • The Virtual menu can also be found at wsalem.nutrislice.com or by downloading the Nutrislice app on your Android or Apple device and searching for West Salem in the Find Organization section.

Heating Instructions

Week of April 5th-9th
Week of April 12th-16th
Week of April 19th-23rd
Week of April 26th-30th

Week of May 3rd-7th
Week of May 10th-14th
Week of May 17th-21st
Week of May 24th-28th

Meal Pick-up:
Meal pick-up will be from 10:30 a.m. - 11:30 a.m. on Monday’s only at the High School. Staff/Volunteers will be located on the curb right outside the main office/cafeteria entrance and will hand you your meals, please remain in your vehicle to allow for social distancing.  Please wear a mask and hold up a sign with the last name on the order when you arrive.  Pop your trunk and we will set your meals in the trunk or back seat. During lulls in pick up, staff/volunteers will come inside during extreme cold and harsh weather conditions.  If you don’t see anyone when you arrive please call 608-786-1220 x 2314 so we can come out to your vehicle at that time.

Frequently Asked Questions 
Questions or wish to cancel an order? Contact Director of School Nutrition, Emily Klunk, at 608-786-3078 or klunk.emily@wsalem.k12.wi.us 


Español: Esta información se refiere a las órdenes del almuerzo y desayuno. Si desea ayuda para hacer un orden póngase en contacto con Emily Phillips correo electrónico: phillips.emily@wsalem.k12.wi.us o teléfono 608-786-2090 extensión 4239.



The mission of the West Salem Nutrition Services Department is to Serve your children with Passion, so that they may Ignite their Creativity, Innovation and Excellence, each and every day. 

Nutrition Services is a dedicated staff of Certified Nutrition and Food Safety Professionals. We strive to provide healthy, nutritious, and appealing meals in a variety that all students can enjoy. Buying local, providing Farm To School options, and working on sustainability in our food sources are all a focus of this department. We strongly believe that the overall wellness of our students is imperative to their ability to learn and engage in the classroom setting. We feel honored to be part of the team of nutrition and physical education that takes place in our community and school district.

 Looking for menus? Click the Nutrislice icon to the right!

Director of Nutrition Services
Emily Klunk

District Office Administrative Support
Leslie Berling

West Salem Elementary School Kitchen Manager
Lynn Strong

West Salem Middle School Kitchen Manager
Cheri Elliott

West Salem High School Kitchen Manager
Wendy Kaiser

USDA Non-Discrimination Statement: 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)-632-9992. Submit your completed form or letter to USDA by:

(1) Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax:
(202)-690-7442; or

(3) Email:

This institution is an equal opportunity provider.

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