School District of West Salem School Nutrition Services
2022-2023 School Nutrition Prices
|Elementary Milk Break||Full Pay||Free/Reduced|
A new free/reduced meal application will be needed in order to receive free or reduced-priced meals during the 2022-23 school year. New application forms are available by clicking on the 2022-2023 Free & Reduced Meals Info & Applications link on the right hand side of this page. Even if your child will not be participating in school meals, completing the free/reduced application helps determine additional funding for enhanced educational opportunities for your child’s school.
Questions? Contact Director of School Nutrition, Emily Klunk, at 608-786-0700 x 2160 or email@example.com
Español: Esta información se refiere a las órdenes del almuerzo y desayuno. Si desea ayuda para hacer un orden póngase en contacto con Karina Gerlach correo electrónico: firstname.lastname@example.org o teléfono 608-616-4400.
The mission of the West Salem Nutrition Services Department is to Serve your children with Passion, so that they may Ignite their Creativity, Innovation and Excellence, each and every day.
Nutrition Services is a dedicated staff of Certified Nutrition and Food Safety Professionals. We strive to provide healthy, nutritious, and appealing meals in a variety that all students can enjoy. Buying local, providing Farm To School options, and working on sustainability in our food sources are all a focus of this department. We strongly believe that the overall wellness of our students is imperative to their ability to learn and engage in the classroom setting. We feel honored to be part of the team of nutrition and physical education that takes place in our community and school district.
Looking for menus? Click the Nutrislice icon to the right!
Director of Nutrition Services
(608)-786-0700 x 2160
West Salem Elementary School Kitchen Manager
West Salem Middle School Kitchen Manager
West Salem High School Kitchen Manager
USDA Non-Discrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
Nutrition & Safety Standards
Payment Procedures & Policies
Specialty Diets & Allergies
Farm2School & Harvest of the Month
2022-2023 Free & Reduced Meals Info
2022-2023 Ala Carte Prices
Refunds - Withdrawn Students/Families