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School District of West Salem School Nutrition Services


The USDA extended several COVID-19 waivers to ensure students can continue to safely receive FREE school meals through the 2021-22 School Year. West Salem School District is opting to serve and claim meals through the Seamless Summer Option (SSO) waiver through the 2021-22 School Year.

○ Student Breakfast: $0.00
○ Student Lunch: $0.00
○ Adult Breakfast: $2.50 
○ Adult Lunch: $4.25 

Free and Reduced Meal Applications for the 2021- 2022 school year are now being accepted. USDA Free and Reduced Price Meal Applications are not required to receive free meals under SSO. However, other programs require this information, such as the Special Milk Program, Wisconsin School Day Milk Program, Pandemic FoodShare Benefits (P-EBT), educational funding, and additional benefits.

Questions? Contact Director of School Nutrition, Emily Klunk, at 608-786-3078 or klunk.emily@wsalem.k12.wi.us 

Español: Esta información se refiere a las órdenes del almuerzo y desayuno. Si desea ayuda para hacer un orden póngase en contacto con Emily Phillips correo electrónico: phillips.emily@wsalem.k12.wi.us o teléfono 608-786-2090 extensión 4239.



The mission of the West Salem Nutrition Services Department is to Serve your children with Passion, so that they may Ignite their Creativity, Innovation and Excellence, each and every day. 

Nutrition Services is a dedicated staff of Certified Nutrition and Food Safety Professionals. We strive to provide healthy, nutritious, and appealing meals in a variety that all students can enjoy. Buying local, providing Farm To School options, and working on sustainability in our food sources are all a focus of this department. We strongly believe that the overall wellness of our students is imperative to their ability to learn and engage in the classroom setting. We feel honored to be part of the team of nutrition and physical education that takes place in our community and school district.

 Looking for menus? Click the Nutrislice icon to the right!

Director of Nutrition Services
Emily Klunk

West Salem Elementary School Kitchen Manager
Lynn Strong

West Salem Middle School Kitchen Manager
Cheri Elliott

West Salem High School Kitchen Manager
Laura Lusk

USDA Non-Discrimination Statement: 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)-632-9992. Submit your completed form or letter to USDA by:

(1) Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax:
(202)-690-7442; or

(3) Email:

This institution is an equal opportunity provider.

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